|
How My Personal Chef Service Works
 Seared tuna on asian vegetables with a corn and cucumber salsa The initial interview can be by phone or at the home of the client. We discuss family requirements or specific event details. Next I design menus and offer a preliminary quotation for your consideration. Discussions will be ongoing until we get exactly what you want, within your budget. Once the menu and quote is finalized, a deposit of 30% is required to confirm the booking date. The date you require will not be booked out until a deposit is received. A further deposit of 40% is required one week prior to cook date. I arrive on cook date at your home or venue, complete with fresh produce, professional equipment if needed, and a desire to produce great food. If I am preparing dishes on the regular service plan, I will discuss all heating and holding details with the host before leaving. If it is a dinner or other event, food will be presented and/or served according to our agreement. In all events the kitchen will be left clean and tidy. Final payment is required prior to the end of service.
My discreet and non-invasive service ensures confidentiality and privacy in all situations. |
