MV "My Marzy" in the Great Lakes

SV "Ke Ama"

SV "Almundarvi" in Palamos, Spain

References

Sailing Vessel Francis Flute
5-star cuisine for five guests over fifteen days in Force 5 weather
Chef Irene was sensational. Her home-made curried tomato and coconut soup with fish dumplings was to die for. We kept asking for repeats but as every dish presented was a masterpiece and we couldn't have them all repeated, we accepted her charming smiling "maybe tomorrow".
— Ken Dromgoole

Yacht My Marzy
We fell in love with Irene after only a few days. After a week we were totally in love with her food as well. So much so that we are still trying to get her to work permanently for us in our various homes as our Private Celebrity Chef. She's not only a great cook but fantastic fun to be with as well...
— Marlene and John Bole

S/Y Lunasea
It's not just craftsmanship and aesthetics, it's bold flavours and attention to detail that creates a chef that stands out from the crowd. Irene's not a good chef, she's a great chef. That's the reason the owners fly her in for special occasions...
— Chef 'Spud' Mackie

Kestral Charters
…She's so good that after making friends with a local (Turkish) restaurant she taught them how to cook lamb a different way, without creating offense, indeed the exact opposite, she created a party!
— Jeff Parsons

Guests on MY Antilles
The romance of… our own private chef producing that wonderful pork with frizzled ginger dish (how did you do that?!) and disappearing (where?!) for an hour when Mike's proposal melted the moment... only to reappear with a soup of poached fruits and walnuts for dessert at exactly the right moment... it was absolutely wonderful.
— Chris and Mike Lerment, Colorado USA

S/Y Almundarvi
Irene is an honorary Spaniard. She creates food just like my Mum... She really won the day when cooking pasta for an Italian and getting away with it. What confidence! And she sails well too!
— Don Sergio Merce